12/5/2023 0 Comments Cook snow peasI like to serve beef with snow peas over steamed rice for a complete meal. Because you will add the beef back later and cook it with the sauce, which will be just long enough to cook the beef through. It also prevents sticking if you use a carbon steel or cast iron pan.Īfter flipping the beef, I would wait just until the other side is cooked and the inside is still a bit medium. When I sear the beef, I like to spread the pieces into a single layer and not move them much. To make sure the beef turns out tender and juicy, you want to cook it just enough so it’s cooked through at the end of the stir fry. When you’re ready to cook beef with snow peas, your table should have:Ĭooking beef with snow peas is a very fast process, that’s why you want to have everything ready before turning on the stove. This step will take a few minutes, but greatly improves the snow peas’ texture. You can watch my video below to see it in action. When you’re snipping off the ends, do it gradually along the side of the pea, so the tough string along the side comes off. Once you’ve washed the snow peas, make sure to snip the tough ends off. Chinese restaurants commonly use this method so they can use cheaper cuts of beef and still get a tender result. Sprinkle 1/4 teaspoon of baking soda onto the beef along with the other marinade ingredients, then mix very thoroughly to coat the beef. If you have to use a cheaper cut, such as round roast or brisket, there is a quick method to tenderiz the beef. My favorite cut for making beef stir fries is flank steak, which is quite lean yet still tender. Ingredients for beef with snow peas What cut of beef to use The beef is marinated in a mixture of soy sauce, Shaoxing wine, and cornstarch to help tenderize the meat and infuse it with flavor. The sauce has a savory and slightly sweet flavor, and tastes fragrant with aromatics. īeef with snow peas is a popular Chinese takeout stir fry dish that features thin slices of beef and crisp snow peas that are brought together with a hearty brown sauce. It is a satisfying and nutritious dish that takes less than 30 minutes to make – perfect for a weekday dinner. Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce.
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